Arun's Indian Kichen Menu (Update 2025)

Sweet. Churned sweet yogurt served chilled.

Sweet fresh yogurt blended with mango shake and served chilled.

Sweet milk blended with mango and served chilled.

A perky clove flavored red lentil soup garnished with cilantro.

An aromatic blend of black lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes. Vegetarian.

Yellow lentil. Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices. Vegetarian.

Black lentils cooked to perfection with onion and tomato, herbs and spices. Vegetarian.

Delicious chick peas cooked in an exotic blend of north Indian spices. Vegetarian.

Delicious chick peas cooked and folded into a rich creamy tomato sauce with nuts and almonds. Vegetarian.

Fresh cottage cheese cooked in almonds and cashew creamy rich tomato sauce. Vegetarian.

Fresh cottage cheese cubes prepared with green peas in onions based curry sauce. Vegetarian.

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions. Vegetarian.

Fresh cottage cheese cubes in spicy spinach sauce. Vegetarian.

Eggplant. Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices. Vegetarian.

Whole baby potatoes cooked to perfection with herbs and spices in creamy tomato sauce with nuts and cashews. Vegetarian.

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

Mashed potato balls prepared to perfection with herbs and spices cooked in a sweet creamy sauce with ground cashew on a low heat. Vegetarian.

Seasoned vegetables and homemade cheese cubes mild, medium or spicy available with our own onion based sauce cooked at a low heat. Vegetarian.

A royal delicacy made of fresh vegetables and homemade cheese cubes cooked in a creamy sauce with almonds and cashew on a low heat. Vegetarian.

A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat. Vegetarian.

Fresh potatoes and spinach cooked with Indian spices.

Succulent pieces of lamb in a cardamom and onion based curry sauce.

Tender pieces of lamb cooked in a rich creamy sauce with nuts and raisins.

Chucks of lamb roasted in a clay oven and folded into a rich cream tomato sauce with nuts.

Pieces of lamb in a creamy spinach sauce.

Lamb pieces cooked in a gravy with coconut powder and coconut milk. A south Indian specialty.

A delicious combination of lamb and potato marinated in vinegar, hot peppers and spices cooked over a low heat.

Lamb pieces cooked with green pepper, onions, tomatoes and spices.

Boneless pieces of lamb cooked with green chilies and hot spices.

Basmati rice cooked with saffron and Indian herbs.

Basmati rice cooked with saffron, nuts, raisins and Indian herbs.

Basmati rice cooked with saffron and Indian herbs.

Chicken cooked with a delicately spiced curry sauce.

Butter chicken tikka masala. Chicken pieces roasted and folded into a sweet creamy tomato sauce with cashews.

Delicately spiced curry sauce with fresh mint leaves.

Cooked in a rich sweet creamy sauce with cashews and raisins.

Cooked with chilies, peppers, onions and hot spices.

Cooked with chilies, peppers, onions and hot spices.

Smothered in a spicy spinach sauce.

Cooked with south Indian spices flavored with coconut and milk.

Chicken with potatoes marinated in vinegar, hot peppers and spices. Cooked over a low heat.

Cooked with chickpeas in pounded spices and tomatoes.

Delicately spiced curry sauce and pickles.

Blend of black lentil simmered on a slow fire until tender, tempered with ginger, garlic, cream and tomatoes. Vegetarian.

Yellow lentils cooked with rare herbs and spices. Vegetarian.

Black lentils cooked with onion and tomato, herbs and spices. Vegetarian.

Chickpeas cooked in an exotic blend of North Indian spices. Vegetarian.

Chickpeas cooked in cashew sweet creamy rich tomato sauce. Vegetarian.

Chickpeas cooked in onion based curry sauce garnished with cilantro. Vegetarian.

In spicy spinach sauce. Vegetarian.

Cottage cheese cubes in spicy spinach sauce. Vegetarian.

Cottage cheese cubes in spicy spinach sauce. Vegetarian.

Spinach cooked with Indian spices and herbs. Vegetarian.

Cottage cheese cooked in cashew sweet creamy rich tomato sauce. Vegetarian.

Cottage cheese cubes cooked in a sweet creamy sauce with cashews on a low heat. Vegetarian.

Cottage cheese cubes with green peas in onions based curry sauce. Vegetarian.

Cottage cheese cubes with potatoes in onion based curry sauce. Vegetarian.

Green peas in onion based curry sauce. Vegetarian.

Cottage cheese with green peppers, ginger, tomatoes and onions. Vegetarian.

Mashed and marinated in a blend of Mughlai spices, cooked over a low heat. Vegetarian.

Golden fried balls of milk pastry soaked in sweet cardamom syrup and served hot.

Flat round discs of Indian cottage cheese poached in milk.